Quick Easy Winter Dinners Day 9 Porcupine Meatballs

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Mix the beef mince, uncooked rice, crushed garlic, finely diced onion, beef stock powder, dried thyme, salt and pepper in a bowl until well combined.
2. Roll the mixture into balls about the size of a tablespoon.
3. In a frying pan with a glug of olive oil, combine the tomato passata, water, salt, pepper and torn basil leaves, stirring to mix.
4. Add the meatballs to the pan and stir gently so they are coated in the sauce.
5. Once the sauce starts to boil, cover the pan, turn the heat to low and simmer gently for 20 minutes.

Summarized from Stephcooksstuff's video. Watch it for the details.