Quick Garlic Butter Chicken Pasta So Good It's Dangerous

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Season the chicken pieces with the salt, pepper, paprika and oregano, mixing to coat them thoroughly.
2. Heat the oil in a large frying pan over medium heat.
3. Cook the chicken for 5-6 minutes, turning often, until golden and cooked through. Transfer it to a bowl.
4. Melt the butter in the same pan, add the sliced onion and fry gently for 2-3 minutes until translucent, stirring often and scraping up the bits from the chicken.
5. Add the garlic and parsley, stir and cook for 1 minute.
6. Pour in the stock and bring to a simmer, then add the spaghetti, making sure it is covered by liquid. Lower to a very gentle simmer, cover with a lid or foil, and cook for 10-12 minutes until the pasta is almost cooked, stirring a couple of times.
7. Stir in the cream and parmesan, then return the chicken to the pan and cook for 2-3 minutes more, stirring occasionally, until heated through.
8. Divide between bowls and top with parmesan, parsley and black pepper.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

More recipes with

GarlicOnionCheeseCreamParmesan cheeseChicken breastSpaghetti