Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Finely chop the garlic, onion, broccolini and red bell pepper.
2. Heat a nonstick pan over medium-low heat and add 2 tbsp avocado oil. Cook the garlic and onion for 6–7 minutes, then add the crushed pepper flakes.
3. Set the garlic and onion aside. Turn the heat to medium, add 1 tbsp avocado oil, and sauté the broccolini and red bell pepper for a couple of minutes.
4. Add the corn, cooked basmati rice, turmeric, salt and the reserved garlic and onion. Sauté for 2–3 minutes.
5. Plate and sprinkle with more crushed pepper flakes.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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