QUICK Ginger Hoisin Udon Noodles Recipe | Easy vegetarian dinner idea!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Peel the oyster mushrooms and cut the broccolini into bite-sized pieces.
3. Finely chop the garlic, ginger and green onion.
4. Mix both soy sauces, the toasted sesame oil and the hoisin sauce to make the sauce.
5. Cook the noodles for 5 minutes, stirring now and then so they don't stick.
6. Rinse and drain the noodles to remove excess starch.
7. Heat a nonstick pan over medium heat and add the olive oil.
8. Sauté the garlic and ginger for 15 seconds.
9. Add the broccolini and sauté for about 1 minute, then add the mushrooms and sauté for another minute.
10. Add the green onions, noodles, sauce and bean sprouts, and sauté for a couple more minutes.
11. Plate the noodles and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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