Quick & Healthy Pancakes | Perfect Morning Meal | Tarika Singh’s Recipe Book
Ingredients
- Banana2
- Cinnamon0.13
- Vanilla½ tsp
- Flour2 tbsp
- Egg1
- Vegetable oil
- Chocolate chip
Instructions
- Peel the bananas, chop them roughly and mash them in a bowl with the back of a fork.
- Stir in the cinnamon, vanilla extract and flour gently.
- Add the whisked egg and mix well, taking care not to overmix the batter.
- Heat oil in a pan. Pour in batter using a quarter-cup measure, placing it in the centre of the pan.
- Cook over medium-high heat until the edges firm up and bubbles form, then flip.
- Cook until both sides are golden brown.
- Top with chopped strawberries and chocolate chips, drizzle with honey or maple syrup, and serve.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.