Empty My Fridge
Quick Homemade Ramen
Ingredients
- Sesame oil1 tbsp
- Ginger · grated3 tsp
- Garlic · grated4 tsp
- Broth4 cups
- Shiitake mushroom · dried1 oz
- Instant ramen2 packets
- Chive · chopped½ cups
- Kale · chopped2 cups
- Carrot · shredded1 cup
- Sriracha sauceto taste
- Panko
Instructions
- Heat the sesame oil in a large skillet over medium-low heat. Add the garlic and ginger and stir-fry for 2 minutes, until soft and fragrant.
- Add the broth and water and bring to a simmer. Add the mushrooms and simmer for 10 minutes, until softened and the broth tastes rich.
- Add the instant noodles to the hot liquid and simmer for 5 more minutes, until softened. Stir in the scallions.
- Off the heat, stir in the kale and carrots. Top with panko crumbs and, if you like, a soft-boiled egg.
- Season with chili oil, hot sauce, sesame oil and/or soy sauce, and salt, to taste.
Summarized from Pinch of Yum's video. Watch it for the details.
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GarlicGingerCarrotMushroomShiitake mushroomKalePanko
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