Quick Homemade Ramen

Von Pinch of Yum · 30 Min.

Zutaten

Zubereitung

1. Heat the sesame oil in a large skillet over medium-low heat. Add the garlic and ginger and stir-fry for 2 minutes, until soft and fragrant.
2. Add the broth and water and bring to a simmer. Add the mushrooms and simmer for 10 minutes, until softened and the broth tastes rich.
3. Add the instant noodles to the hot liquid and simmer for 5 more minutes, until softened. Stir in the scallions.
4. Off the heat, stir in the kale and carrots. Top with panko crumbs and, if you like, a soft-boiled egg.
5. Season with chili oil, hot sauce, sesame oil and/or soy sauce, and salt, to taste.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchIngwerKarottePilzShiitake-PilzGrünkohlPanko