Empty My Fridge
Quick Homemade Ramen
Ingredientes
- Sesame oil1 colher de sopa
- Ginger · grated3 colheres de chá
- Garlic · grated4 colheres de chá
- Broth4 xícaras
- Shiitake mushroom · dried1 oz
- Instant ramen2 pacotes
- Chive · chopped½ xícara
- Couve kale · chopped2 xícaras
- Carrot · shredded1 xícara
- Molho srirachaa gosto
- Farinha panko
Modo de preparo
- Heat the sesame oil in a large skillet over medium-low heat. Add the garlic and ginger and stir-fry for 2 minutes, until soft and fragrant.
- Add the broth and water and bring to a simmer. Add the mushrooms and simmer for 10 minutes, until softened and the broth tastes rich.
- Add the instant noodles to the hot liquid and simmer for 5 more minutes, until softened. Stir in the scallions.
- Off the heat, stir in the kale and carrots. Top with panko crumbs and, if you like, a soft-boiled egg.
- Season with chili oil, hot sauce, sesame oil and/or soy sauce, and salt, to taste.
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Mais receitas com
AlhoGengibreCenouraCogumeloShiitakeCouve kaleFarinha panko
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