Quick Japanese Curry Recipe From Scratch (手軽カレーライス)

Name: Quick Japanese Curry Recipe From Scratch (手軽カレーライス)
Total time: 60 min
Ingredients: 1 ½ cups Vegetable broth; 2 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp Ketchup; 1 tbsp Honey; 1 tsp Cocoa powder; ¼ tsp Salt; 340 g Potato; 300 g Carrot; 200 g Onion; 15 g Garlic; 15 g Ginger; ¼ tsp Baking soda; 2 tbsp Vegetable oil; 14 g Curry, powder; 300 g Ground beef; 75 g Pea

By No Recipes · 60 min

Ingredients

Vegetable broth1 ½ cups
Soy sauce2 tbsp
Worcestershire sauce1 tbsp
Ketchup1 tbsp
Honey1 tbsp
Cocoa powder1 tsp
Salt¼ tsp
Potato340 g
Carrot300 g
Onion200 g
Garlic15 g
Ginger15 g
Baking soda¼ tsp
Vegetable oil2 tbsp
Curry · powder14 g
Ground beef300 g
Pea75 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Ginger Carrot Potato Ground beef Pea

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app