Quick Kaju Katli or Kaju Katri - Video Recipe (Cashew fudge)

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Mix the cashew powder and powdered sugar very well in a bowl.
3. Add the mixture to the melted ghee and stir over medium heat for about 2 minutes, until the sugar has melted and been absorbed into the cashews.
4. Make a well in the centre, add the water and saffron, and mix well.
5. Keep stirring over low to medium heat until all the water has evaporated.
6. Spread the mixture evenly on an ungreased plate to about 1/4 inch (6 mm) thick and smooth the surface.
7. Decorate with silver leaf, if using, and serve.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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