Quick Lapsi Halwa Pressure Cooker video

Von Bhavna's Kitchen · 25 Min.

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Zubereitung

1. In a pressure cooker over medium heat, melt the ghee, add the cloves and cinnamon, then stir in the bulgar wheat and roast on low to medium heat until golden brown.
2. Once golden, pour in the water, add the cashews, raisins and kesar, and mix well. Cover and cook for about 10 whistles. Then remove from the heat and let the pressure drop naturally.
3. Open the cooker and fluff the lapsi with a spoon. Stir in the sugar, turn the heat to medium and cook for 25 minutes, until the sugar melts and the ghee separates from the lapsi and the mixture thickens.
4. Switch off the heat and serve hot, garnished with almonds and cardamom powder.

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