Empty My Fridge
Quick Lo Bah Png 滷肉飯/魯肉飯 ルーローハン (Taiwanese Braised Pork Rice Bowl) | OCHIKERON | Create Eat Happy :)
Ingredients
- Pork loin200 g
- Katakuriko2 tsp
- Onion · chopped100 g
- Bamboo shoot80 g
- Quail egg12
- Sake1 tbsp
- Sugar1 tbsp
- Soy sauce1 tbsp
- Oyster sauce1 tbsp
- Ginger · grated½ tsp
- Garlic · grated½ tsp
- Sesame oil1 tbsp
- Five spice · powder¼ tsp
- Rice
Instructions
- Cut the pork and onion into small pieces. Dust the pork with potato starch.
- Heat the sesame oil in a frying pan and cook the onion until soft. Add the meat and cook until done.
- Add the bamboo shoot strips and quail eggs, then the seasonings: sake, sugar, soy sauce, oyster sauce, ginger, garlic and 50 ml water. Cook until the sauce thickens.
- Finish with five-spice powder if using.
- Serve over white rice with barley.
Summarized from ochikeron's video. Watch it for the details.
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GarlicOnionEggGingerRicePork loinBamboo shootQuail egg
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