Quick Lo Bah Png 滷肉飯/魯肉飯 ルーローハン (Taiwanese Braised Pork Rice Bowl)

De ochikeron · 40 min

Ingredientes

Preparación

1. Cut the pork and onion into small pieces. Dust the pork with potato starch.
2. Heat the sesame oil in a frying pan and cook the onion until soft. Add the meat and cook until done.
3. Add the bamboo shoot strips and quail eggs, then the seasonings: sake, sugar, soy sauce, oyster sauce, ginger, garlic and 50 ml water. Cook until the sauce thickens.
4. Finish with five-spice powder if using.
5. Serve over white rice with barley.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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