Quick Lo Bah Png 滷肉飯/魯肉飯 ルーローハン (Taiwanese Braised Pork Rice Bowl)

Por ochikeron · 40 min

Ingredientes

Modo de preparo

1. Cut the pork and onion into small pieces. Dust the pork with potato starch.
2. Heat the sesame oil in a frying pan and cook the onion until soft. Add the meat and cook until done.
3. Add the bamboo shoot strips and quail eggs, then the seasonings: sake, sugar, soy sauce, oyster sauce, ginger, garlic and 50 ml water. Cook until the sauce thickens.
4. Finish with five-spice powder if using.
5. Serve over white rice with barley.

Resumido do vídeo de ochikeron. Assista para ver os detalhes.

Mais receitas com

AlhoCebolaOvoGengibreArrozLombo de porcoBroto de bambuOvo de codorna