Quick Maroulosalata
Ingredients
- Romaine lettuce2 heads
- Scallion3
- Dill½ cups
- Feta cheese½ cups
- Olive oil2 tbsp
- Lemon1
- Salt½ tsp
Instructions
- Wash and dry the lettuce. Finely chop it and place it in a bowl.
- Add the chopped green onions and dill.
- Add the olive oil, lemon juice and salt. Toss well to combine.
- Add the crumbled feta and gently toss. Serve immediately.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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