Quick Meal Prep For The Week | Street Corn Pasta Salad Meal Prep Less Than 750 Calories

Name: Quick Meal Prep For The Week | Street Corn Pasta Salad Meal Prep Less Than 750 Calories
Total time: 20 min
Ingredients: 500 g Fusilli; 2 cans Sweet corn, drained; 1 can Black bean; 4 Scallion, thinly sliced; 1 bunch Cilantro, chopped; 1 Jalapeño chili, diced; 2 Avocado, chopped; 100 g Mozzarella cheese; 200 g Greek yoghurt; 1 tsp Cumin, ground; 1 tsp Paprika; ½ tsp Chili powder; 2 tsp Sriracha sauce; 1 Lime, juiced

By Chef Jack Ovens · 20 min

Ingredients

Fusilli500 g
Sweet corn · drained2 cans
Black bean1 can
Scallion · thinly sliced4
Cilantro · chopped1 bunch
Jalapeño chili · diced1
Avocado · chopped2
Mozzarella cheese100 g
Greek yoghurt200 g
Cumin · ground1 tsp
Paprika1 tsp
Chili powder½ tsp
Sriracha sauce2 tsp
Lime · juiced1

Instructions

In a bowl, mix all the dressing ingredients (mayonnaise or Greek yogurt, cumin, paprika, chilli powder, sriracha, lime juice) until combined. Taste and adjust seasoning and acidity, then refrigerate until serving.
Cook the pasta following the packet instructions.
Fry the corn in a pan over medium-high heat for 3 to 4 minutes, until lightly charred. Remove and set aside.
In a large bowl, combine the pasta, corn, black beans, spring onions, coriander, jalapeño, avocado and mozzarella. Add the dressing, mix, and adjust seasoning.
Divide among 5 meal prep containers of 750 ml each and garnish with coriander.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video

More recipes with

Cheese Scallion Yoghurt Lime Mozzarella cheese Sweet corn Avocado Greek yoghurt

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app