Quick Miso Glazed Salmon in 10 Minutes (Easy Weeknight Recipe)

By Sudachi · 10 min

Ingredients

Instructions

1. In a small bowl, mix the miso, sake, grated garlic, soy sauce and brown sugar until well combined.
2. Preheat a frying pan over medium-high heat. Meanwhile, rinse the salmon fillets in cold water and pat dry with kitchen paper.
3. Sprinkle both sides of the salmon with the salt and coat with the potato starch.
4. When the pan is hot, add the cooking oil and place the salmon skin-side down. Fry for 3 minutes.
5. Flip and fry the other side for 2 minutes, or until the salmon reaches an internal temperature of 52°C. Thicker fillets may need a little longer. Wipe off excess oil with kitchen paper.
6. Turn off the heat and brush the miso mixture over the top of the salmon with a pastry brush. Without a brush, pour the sauce into the pan and move the salmon gently until both sides are evenly coated.
7. Plate and sprinkle with chopped green onions.

Summarized from Sudachi's video. Watch it for the details.

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