Empty My Fridge
Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Miso200 g
- Sugar3 tbsp
- Soy milk3 tbsp
- Cucumber
- Daikon
- Carrot
- Snap pea
- Avocado
- Cherry tomato
- Egg
- Celery
- Radish
- Asparagus
- Renkon
- Tofu
- Cooked meat
- Fish · cooked
Instructions
- In a bowl, mix the miso, sugar and milk or soy milk very well.
- Spread half of the miso mixture in a flat container (lid optional). Arrange the prepared vegetables on it.
- Spread the remaining miso mixture over the vegetables and cover with a lid or plastic wrap. Leave for 30 minutes, no longer.
- Scrape off the miso, then serve the vegetables in a dish. Keep the leftover miso for other miso dishes.
Summarized from ochikeron's video. Watch it for the details.
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