Quick Miso Simmered Daikon (Vegan Recipe) 大根の味噌煮 | OCHIKERON | Create Eat Happy :)

Name: Quick Miso Simmered Daikon (Vegan Recipe) 大根の味噌煮 | OCHIKERON | Create Eat Happy :)
Total time: 40 min
Ingredients: 800 g Daikon; 1 tbsp Ginger; 500 ml Dashi, powder; 3 tbsp Mirin; 2 tbsp Soy sauce; 2 tbsp Miso

By ochikeron · 40 min

Ingredients

Daikon800 g
Ginger1 tbsp
Dashi · powder500 ml
Mirin3 tbsp
Soy sauce2 tbsp
Miso2 tbsp

Instructions

Dice the daikon.
In a large pot, combine the daikon, kombu dashi, mirin and ginger juice. Cover with a drop lid (foil is fine) and simmer on low for 15 minutes until soft.
Add the soy sauce, cover with the drop lid again and simmer on medium for 20 minutes.
Stir in the miso and simmer for a few minutes to finish.

Summarized from ochikeron's video. Watch it for the details.

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