Quick Miso Simmered Daikon (Vegan Recipe) 大根の味噌煮

De ochikeron · 40 min

Ingredientes

Preparación

1. Dice the daikon.
2. In a large pot, combine the daikon, kombu dashi, mirin and ginger juice. Cover with a drop lid (foil is fine) and simmer on low for 15 minutes until soft.
3. Add the soy sauce, cover with the drop lid again and simmer on medium for 20 minutes.
4. Stir in the miso and simmer for a few minutes to finish.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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