Empty My Fridge
Quick Mushrooms Stir Fry - 简单爆炒香菇
Ingredients
- Mushroom10 oz
- Celery1
- Scallion2 stalks
- Ginger1
- Garlic3 cloves
- Jalapeño chili1
- Vegetable oil
- Saltto taste
- Lime1 tsp
- Soy sauce1 tbsp
- Homemade stirfry sauce1 tbsp
- Shaoxing wine1 tbsp
- Sugar1 tsp
- Cornstarch1 tsp
Instructions
- Clean the mushrooms with a damp paper towel or pastry brush, then tear them into smaller pieces.
- Heat 1 tablespoon of oil in a non-stick pan and fry the ginger until golden brown, then add the garlic and cook until fragrant.
- Add the mushrooms and stir-fry for one or two minutes, until slightly browned and smelling aromatic.
- Add the remaining vegetables, then the sauces, and stir in the cornstarch slurry, then take off the heat.
- Serve warm with rice.
Summarized from WoonHeng's video. Watch it for the details.
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