Quick Mushrooms Stir Fry

De WoonHeng · 15 min

Ingredientes

Preparación

1. Clean the mushrooms with a damp paper towel or pastry brush, then tear them into smaller pieces.
2. Heat 1 tablespoon of oil in a non-stick pan and fry the ginger until golden brown, then add the garlic and cook until fragrant.
3. Add the mushrooms and stir-fry for one or two minutes, until slightly browned and smelling aromatic.
4. Add the remaining vegetables, then the sauces, and stir in the cornstarch slurry, then take off the heat.
5. Serve warm with rice.

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