QUICK Nikujaga Recipe (肉じゃが- Japanese Meat & Potato Stew)

Name: QUICK Nikujaga Recipe (肉じゃが- Japanese Meat & Potato Stew)
Total time: 40 min
Ingredients: 360 g Potato; 170 g Carrot; 300 g Beef; 220 g Onion; 240 g Tomato; 200 g Noodle; 1 cup Sake; ¼ cups Soy sauce; 1 tbsp Sugar; 80 g Snap pea; Sony Zeiss 24-70mm f2.8; Sony 50mm f/1.4; Tamron 90mm f/2.8 Macro; Zeiss Batis 25mm f/2; Edelkrone DollyONE; 2 Edelkrone FlexTILT Head; Manfrotto MT055CPRO3

By No Recipes · 40 min

Ingredients

Potato360 g
Carrot170 g
Beef300 g
Onion220 g
Tomato240 g
Noodle200 g
Sake1 cup
Soy sauce¼ cups
Sugar1 tbsp
Snap pea80 g
Sony Zeiss 24-70mm f2.8
Sony 50mm f/1.4
Tamron 90mm f/2.8 Macro
Zeiss Batis 25mm f/2
Edelkrone DollyONE
Edelkrone FlexTILT Head2
Manfrotto MT055CPRO3

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Onion Tomato Carrot Potato Beef Snap pea

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app