Quick Pão de Queijo (Gluten-Free Cheese Bread Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 30 min

Ingredients

Instructions

1. In a microwave-safe bowl, whisk together 100 g potato starch (katakuriko) or cornstarch and 100 ml water.
2. Whisk in 1 egg, 1/2 tsp salt and 1 tbsp cooking oil until well mixed.
3. Microwave uncovered at 600W for 1.5 minutes.
4. Immediately stir in 80 g grated parmesan until well combined.
5. Oil your hands, then roll the dough into small balls.
6. Place the balls on foil and bake in a toaster oven for 15 minutes, or in an oven at 180°C (350°F) for 15 minutes.

Summarized from ochikeron's video. Watch it for the details.

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