Empty My Fridge
Quick Pickled Onions
Ingredients
- Red onion2
- Vinegar1 cup
- Maple syrup1 tbsp
- Salt1 tsp
Instructions
- Peel the red onions and slice them thinly. Put the slices into a clean, distilled mason jar.
- Pour the warm water and white vinegar over the onions.
- Add the sea salt and maple syrup, close the lid tightly, and turn the jar upside down a few times to mix.
- Refrigerate for at least 1 hour before eating. For best results, wait a few hours or overnight.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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