Quick Raspberry Jam #shorts #youtubeshorts #recipe #fruit #

By Bruno Albouze · 20 min

Ingredients

Instructions

1. Heat the raspberries with 125 g of the sugar in a saucepan.
2. Meanwhile, mix the remaining 35 g of sugar with the pectin.
3. When the raspberries are about to boil, stir in the sugar and pectin mixture.
4. Bring to a boil and cook for 5 minutes over medium heat, then add the lemon juice and cook for another minute.
5. Transfer the jam to a bowl and let it cool.

Summarized from Bruno Albouze's video. Watch it for the details.

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