Empty My Fridge
QUICK Spicy Garlic Shrimp Noodles Dinner at Home
Ingredients
- Pasta · dried10–12 oz
- Shrimp · peeled1 lb
- Cornstarch2 tsp
- Salt
- Soy sauce2 tbsp
- Fish sauce1 tbsp
- Sake1 tbsp
- Plum1 tbsp
- Chili flake · flakes2 tbsp
- Black pepper¼ tsp
- Vegetable oil3 tbsp
- Butter1 tbsp
- Garlic · chopped5 cloves
- Serrano pepper · chopped2–4
- Scallion · chopped3
- Sesame oil
Instructions
- Cook the pasta in salted boiling water following the package directions.
- While the pasta cooks, toss the shrimp with the cornstarch and a pinch of salt in a bowl and set aside. In another bowl, mix the soy sauce, fish sauce, sake or water, maesilaek, gochugaru and black pepper.
- Heat a large skillet over high heat and add the cooking oil. Spread the shrimp in one layer and sear for 1 to 2 minutes, then flip. Add the butter and chopped garlic and stir until the butter melts and bubbles.
- Pour in the sauce and toss the shrimp quickly. Add the cooked pasta, chopped serrano and green onions, and stir everything together, adding pasta water as needed.
- Turn off the heat, then garnish with sesame seeds and drizzle with sesame oil if using.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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