Quick Spicy Lemongrass Chicken (Recipe in Description)

Name: Quick Spicy Lemongrass Chicken (Recipe in Description)
Total time: 30 min
Ingredients: 2 lb Chicken; ¼ cups Oil; ¼ tsp Salt; ¼ tsp Black pepper, ground; ¼ cups Lemongrass, minced; 2 tbsp Shallot, minced; 2 Chili pepper, minced; 1 tbsp Fish sauce; ½ tsp Sugar

By Vicky Pham · 30 min

Ingredients

Chicken2 lb
Oil¼ cups
Salt¼ tsp
Black pepper · ground¼ tsp
Lemongrass · minced¼ cups
Shallot · minced2 tbsp
Chili pepper · minced2
Fish sauce1 tbsp
Sugar½ tsp

Instructions

Heat the oil in a skillet on high heat and add the chicken pieces.
Season the chicken with the salt and pepper.
Pan fry for 5 minutes per side, or until golden brown.
Push the chicken to the sides to clear a space in the center of the pan.
Add the lemongrass, shallots and chili peppers to the cleared space and fry until fragrant, then toss them together with the chicken.
Add the fish sauce and sugar last and toss until combined.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

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