Quick Sunomono (Japanese Cucumber Salad Recipe) | OCHIKERON | Create Eat Happy :)

Name: Quick Sunomono (Japanese Cucumber Salad Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 10 min
Ingredients: 1 Cucumber; 1 tbsp Mild Vinegar with Dashi; 1 tbsp Dashi; 1 dash Sesame oil; Sesame seed, toasted

By ochikeron · 10 min

Ingredients

Cucumber1
Mild Vinegar with Dashi1 tbsp
Dashi1 tbsp
Sesame oil1 dash
Sesame seed · toasted

Instructions

Rub the cucumber with salt, then wash it to smooth the prickly skin. Plain washing is also fine.
Cut the cucumber into thick slices. Add 1 tablespoon of mild vinegar with dashi, 1 tablespoon of Mizkan Shiro Dashi sauce and a dash of sesame oil.
Serve straight away, or leave overnight so the slices absorb the flavour.
Sprinkle with toasted white sesame seeds.

Summarized from ochikeron's video. Watch it for the details.

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