Empty My Fridge
Quick tuna salad that actually tastes amazing
Ingredients
- Lime
- Pickle juice1 tsp
- Garlic powder1 pinch
- Onion powder1 pinch
- Paprika · ground1 pinch
- Dijon½ tsp
- Mayonnaise1 tsp
- Sour cream2 tbsp
- Tuna in water1 can
- Pickle4 + 1 tsp
- Jalapeño chili · chopped1 tbsp
- Cilantro1 tbsp
- Scallion1
- Salt
- Black pepper
Instructions
- Mix the lime or lemon juice with the pickle juice, garlic powder, onion powder, paprika, salt and pepper.
- Add the Dijon mustard (if using), mayonnaise and sour cream.
- Mix until smooth and creamy, so the dressing is evenly seasoned before adding the tuna.
- Add the tuna to the bowl and coat it with the dressing, mixing gently until evenly coated.
- Add the chopped pickles, jalapeño, green onion, coriander or parsley, and dill pickles, then fold everything together until well combined.
- Serve over greens, with sliced cucumber on the side.
Summarized from Cafe Delites's video. Watch it for the details.
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ScallionLimeSour creamPickleCanned tuna
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