Quick Veg Sweet Corn Soup with Fresh Corn

Por Your Food Lab · 30 min

Ingredientes

Modo de preparo

1. Boil the sweet corn for 4-5 minutes, until the kernels start floating. Drain and split into two equal portions. Let cool completely.
2. Blend one portion with water into a fine puree in a mixer jar.
3. Set a kadhai over high heat, add the corn puree and hot water, stir and bring to a boil.
4. Once boiling, lower to medium-high and simmer for 7-8 minutes, skimming off the scum from the surface.
5. Add the salt, sugar (if using), white pepper, vinegar and light soy sauce, then add the carrot, French beans and capsicum. Cook for 4-5 minutes.
6. Mix the corn flour with water until smooth, stir it into the soup to thicken if desired, then taste and adjust the seasoning.
7. Stir in the diced paneer and spring onion greens just before serving.

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