Empty My Fridge
Quick Zucchini & Cherry Tomatoes Pasta Salad video recipe by Bhavna - Lunch box recipe
Ingredients
- Penne2 cups
- Olive oil3 tbsp
- Garlic · minced1 tbsp
- Zucchini · chopped1
- Cherry tomato2 cups
- Saltto taste
- Black pepper · groundto taste
- Chili flake · flakesto taste
- Italian seasoningto taste
- Marinara sauce1 tbsp
- Feta cheese2 tbsp
- Parsley1 tsp
Instructions
- Boil the penne in salted water until cooked. Drain, then toss with 1 tablespoon of olive oil.
- Heat 2 tablespoons of olive oil in a pan. Add the minced garlic and chopped zucchini, stir, then add the whole cherry tomatoes. Season with salt and black pepper and sauté over high heat.
- Add the red pepper flakes and dried Italian seasoning and stir.
- Add the cooked pasta to the pan with the vegetables, along with the marinara sauce if using, and stir well to combine.
- Serve topped with the feta cheese and parsley.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoCherry tomatoZucchiniFeta cheesePenneMarinara sauce
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