Quickest 30 Min Pork Belly Recipe EVER with Just 7 Ingredients
Ingredients
- Pork belly2 lb
- Garlic6 cloves
- Soy sauce4 tbsp
- Dark soy sauce1 ½ tbsp
- Rice wine vinegar1 tbsp
- Honey3 tbsp
Instructions
- Smash and finely mince the garlic cloves.
- Cut the pork belly into blocks about 4 to 6 inches long and 1½ to 2 inches thick, then pierce the surface lightly with a fork.
- Whisk the soy sauce, dark soy sauce, rice vinegar, honey and water in a bowl.
- Sear the pork in a pan over high heat for about 2 minutes per side, until lightly golden and the fat starts to render. Pour off some excess fat if there is a lot. Add the garlic and stir briefly until fragrant.
- Pour the sauce over the pork, reduce to medium heat, cover and simmer for about 15 minutes, flipping the pork halfway through.
- Uncover, raise the heat to high and simmer about 5 minutes, spooning the sauce over the pork until it reduces to a sticky glaze. Serve hot with rice and vegetables.
Summarized from CiCi Li's video. Watch it for the details.
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