Quickest 30 Min Pork Belly Recipe Ever with Just 7 Ingredients

De CiCi Li · 30 min

Ingredientes

Preparación

1. Smash and finely mince the garlic cloves.
2. Cut the pork belly into blocks about 4 to 6 inches long and 1½ to 2 inches thick, then pierce the surface lightly with a fork.
3. Whisk the soy sauce, dark soy sauce, rice vinegar, honey and water in a bowl.
4. Sear the pork in a pan over high heat for about 2 minutes per side, until lightly golden and the fat starts to render. Pour off some excess fat if there is a lot. Add the garlic and stir briefly until fragrant.
5. Pour the sauce over the pork, reduce to medium heat, cover and simmer for about 15 minutes, flipping the pork halfway through.
6. Uncover, raise the heat to high and simmer about 5 minutes, spooning the sauce over the pork until it reduces to a sticky glaze. Serve hot with rice and vegetables.

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