Quickie - Butternut Squash Fritters Recipe

Name: Quickie - Butternut Squash Fritters Recipe
Total time: 20 min
Ingredients: 4 cups Butternut squash, shredded; 2 Egg, beaten; ½ cups Flour; 1 ½ tbsp + 1–2 tbsp Chive, dried; 2 tsp Cumin; 1 tsp Garlic powder; 1 tsp Turmeric; Salt; Black pepper; 2 tbsp Avocado oil; 8 oz Greek yoghurt; 1 tbsp Olive oil; 1 tbsp Garlic, paste minced; Cracked pepper

By Fit Men Cook · 20 min

Ingredients

Butternut squash · shredded4 cups
Egg · beaten2
Flour½ cups
Chive · dried1 ½ tbsp + 1–2 tbsp
Cumin2 tsp
Garlic powder1 tsp
Turmeric1 tsp
Salt
Black pepper
Avocado oil2 tbsp
Greek yoghurt8 oz
Olive oil1 tbsp
Garlic · paste minced1 tbsp
Cracked pepper

Instructions

Peel and grate the butternut squash into a bowl. Add the other batter ingredients except the oil and mix to a batter.
Heat a large skillet over medium heat, then add the oil. Shape the batter into 8 equal patties and add them to the pan.
Cook each side for 3 to 5 minutes, until golden brown and cooked through.
Drain the fritters on paper towel or a cooling rack.
Mix the dipping sauce ingredients, then dip the fritters in the yogurt.

Summarized from Fit Men Cook's video. Watch it for the details.

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Garlic Egg Yoghurt Greek yoghurt Butternut squash

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