Quinoa Balls: the fantastic vegetarian recipe!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Rinse the quinoa in a bowl of water, then drain well.
2. Boil the quinoa in water for about 12 minutes until tender, then drain and move it to a mixing bowl.
3. Add the grated potato, grated carrot, chopped onion, cheese, basil, egg, salt, pepper and 60 g of breadcrumbs to the quinoa and mix well.
4. Shape the mixture into small balls, then roll each one in extra breadcrumbs to coat.
5. Fry the balls in hot oil until golden and crisp on all sides, then drain on paper towels.
6. Serve warm.

Summarized from Cookist Wow's video. Watch it for the details.

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OnionEggCheeseCarrotPotatoBreadcrumbQuinoa