Quinoa Clusters

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Heat a pan over medium heat and add the raw quinoa. Stir until it starts to pop, 5-8 minutes.
2. Lower the heat to low, add the chocolate chips and dates, and stir until the chocolate is just melted and everything is well combined.
3. Scoop about 1 tablespoon of the quinoa mixture onto a parchment-lined baking sheet. They will be sticky, so they need not be smooth or round. This makes about 15.
4. Freeze for 20 minutes to set.

Summarized from Feelgoodfoodie's video. Watch it for the details.