Quinoa Crunch Salad with Peanut Dressing

Name: Quinoa Crunch Salad with Peanut Dressing
Total time: 40 min
Ingredients: 2–3 cups Edamame bean; 2 cups Quinoa; 1 Cucumber, diced; 1–2 Bell pepper, diced; 2 Mango, diced; 3 Carrot, shredded; Cabbage, shredded; Almond, sliced; ½ cups Peanut butter; ⅓ cups Soy sauce; ⅓ cups Vinegar; ¼ cups Sesame oil; 1–2 tbsp Sambal, paste; 2 tbsp Honey; 1 clove Garlic; 1 Ginger, peeled

By Pinch of Yum · 40 min

Ingredients

Edamame bean2–3 cups
Quinoa2 cups
Cucumber · diced1
Bell pepper · diced1–2
Mango · diced2
Carrot · shredded3
Cabbage · shredded
Almond · sliced
Peanut butter½ cups
Soy sauce⅓ cups
Vinegar⅓ cups
Sesame oil¼ cups
Sambal · paste1–2 tbsp
Honey2 tbsp
Garlic1 clove
Ginger · peeled1

Instructions

Cook the quinoa and edamame following the package directions.
Chop all the vegetables, fruit and nuts.
Blend the peanut dressing ingredients in a food processor or blender.
Assemble the salads individually or toss everything together.

Summarized from Pinch of Yum's video. Watch it for the details.

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More recipes with

Garlic Ginger Carrot Bell pepper Cabbage Cucumber Almond Peanut butter

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