Quinoa Porridge (vegan) ☆ キヌアポリッジの作り方
Ingredients
- Quinoa80 g
- Millet80 g
- Almond milk500 ml
- Salt1
- Mango · dried
- Dried lychee
- Coconut · dried
Instructions
- Make the almond milk.
- Rinse the quinoa and millet, drain them, then cook them in the almond milk for about 15 minutes.
- Add a hint of salt, then transfer to a bowl.
- Top with your favourite dried fruits.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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