Quinoa Salad - Video Recipe by Bhavna - Protein Rich Meal!
Ingredients
- Quinoa1 cup
- Chickpea1 ½ cups
- Lemon½
- Chili pepper · finely chopped2
- Carrot · shredded½
- Beetroot · shredded¼
- Cumin · powder¼ tsp
- Paprika½ tsp
- Tomato¼ cups
- Red onion · finely chopped½ cups
- Scallion¼ cups
- Cilantro¼ cups
- Olive oil2 tbsp
- Garlic · minced1 tbsp
- Salt1 tsp
- Almond1 tbsp
Instructions
- Bring the water and quinoa to a boil in a pot over high heat. Lower the heat, cover and simmer for 10 minutes, until fully cooked.
- Heat the oil in a pan. Stir-fry the garlic, onion and green chilies on medium-high for 1 minute.
- Add salt to taste and the chickpeas, and stir until well combined.
- Turn off the heat, then mix in the carrot and beetroot.
- Add the cooked quinoa, remaining vegetables and lemon juice, and mix until well combined.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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GarlicOnionTomatoScallionLemonCarrotRed onionAlmond
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