Quinoa Sweet Potato Salad

De Pinch of Yum · 45 min

Ingredientes

Preparación

1. Preheat the oven to 425°F.
2. Spread the sweet potatoes, shallots and herbs on a large sheet pan, then toss with olive oil and salt. Roast for 20 minutes.
3. Add the chickpeas to the pan, stir everything together and roast for another 20 minutes.
4. Toss the walnuts with maple syrup and a little more salt, add them to the pan, stir, and roast for another 5 minutes.
5. Remove the herb stems. Serve the roasted mixture with cooked quinoa, baby kale and your chosen dressing.

Resumido del vídeo de Pinch of Yum. Míralo para los detalles.

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ChalotaGarbanzoNuezBoniatoKaleQuinoa