Raagi Dosa with Tomato Chutney

Name: Raagi Dosa with Tomato Chutney
Total time: 45 min
Ingredients: 1 cup Flour; 1 cup Semolina; ½ cups Rice flour; to taste Salt; ½ tsp Black pepper, powder; ⅓ cups Onion, chopped; 4 tsp Ginger, chopped; 3 nos Chili pepper, chopped; 4 tsp Cumin, roasted; Curry, chopped; Cilantro, chopped; ½ cups Yoghurt; 5 tbsp Vegetable oil, for cooking; ½ tsp Heeng; 10–12 nos Garlic; 7–8 nos Tomato; 1 tsp Mustard; 2 nos Dried chili; 2 tsp Urad dal; 1 tbsp Chana dal; ¼ tsp Fenugreek; 4 tbsp Chili powder

By Kunal Kapur · 45 min

Ingredients

Flour1 cup
Semolina1 cup
Rice flour½ cups
Saltto taste
Black pepper · powder½ tsp
Onion · chopped⅓ cups
Ginger · chopped4 tsp
Chili pepper · chopped3 nos
Cumin · roasted4 tsp
Curry · chopped
Cilantro · chopped
Yoghurt½ cups
Vegetable oil · for cooking5 tbsp
Heeng½ tsp
Garlic10–12 nos
Tomato7–8 nos
Mustard1 tsp
Dried chili2 nos
Urad dal2 tsp
Chana dal1 tbsp
Fenugreek¼ tsp
Chili powder4 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Tomato Ginger Yoghurt Urad dal Semolina

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