Rack of Lamb GRILLED to a PERFECT Medium Rare

Name: Rack of Lamb GRILLED to a PERFECT Medium Rare
Total time: 90 min
Ingredients: 3 Lamb; 7 tbsp Greek seasoning; ¼ cups Al Frugoni Chimi Churri Seasoning; 5 cloves Garlic, minced; 2 tbsp Honey; Lemon; 9 tbsp Balsamic vinegar; ½ cups Olive oil; 1 jar Habanero pepper; ½ tsp Black pepper; Chili flake, flakes

By HowToBBQRight · 90 min

Ingredients

Lamb3
Greek seasoning7 tbsp
Al Frugoni Chimi Churri Seasoning¼ cups
Garlic · minced5 cloves
Honey2 tbsp
Lemon
Balsamic vinegar9 tbsp
Olive oil½ cups
Habanero pepper1 jar
Black pepper½ tsp
Chili flake · flakes

Instructions

Season the racks of lamb lightly with the Gyro Hero Greek seasoning.
Place the racks in a large bag or container, pour the marinade over them, seal and make sure all the meat is coated. Refrigerate for at least 1 hour.
Take the lamb out of the marinade and season again with a little more Gyro Hero Greek seasoning.
Set up the smoker for indirect cooking at 250 degrees.
Place the racks on the smoker with a meat probe in the thickest part, and cook until the internal temperature reaches 115 degrees.
Take the lamb off and let it rest for 30 minutes. Meanwhile, remove the heat diverter plate and set the grill up for direct searing at 550 degrees.
Mix the pepper jelly glaze ingredients in a small bowl, and set a little aside for serving.
Place the lamb over the hot coals, brush with glaze and sear about 1 minute per side. Repeat for all 3 racks, then cut into chops and serve with the reserved glaze.

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