Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ)

Name: Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ)
Total time: 120 min
Ingredients: 2 lb Pork belly; 2 cups Bonito flake; 1 cup Awamori; ½ cups Sugar; ⅓ cups Soy sauce; 1 Ginger

By Just One Cookbook · 120 min

Ingredients

Pork belly2 lb
Bonito flake2 cups
Awamori1 cup
Sugar½ cups
Soy sauce⅓ cups
Ginger1

Video instructions

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