Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Recipe - Smita

By Get Curried · 60 min

Ingredients

Instructions

1. Put the soaked white peas in a pressure cooker with turmeric, salt and 1 litre of water. Pressure cook for 3 whistles, then simmer on a low flame for 20 minutes.
2. Mash the boiled, peeled potatoes, then mix in turmeric, cumin seed powder, coriander seed powder, lemon juice, chopped coriander leaves, chopped green chillies and salt until well combined.
3. Shape the potato mixture into patties and fry them in ghee in a pan.
4. For the sweet chutney, cook the dates, jaggery, tamarind, ½ litre water, roasted cumin powder, red chilli powder, dry ginger powder and salt until the tamarind and dates are soft. Then blend into a smooth chutney.
5. For the green chutney, grind the coriander leaves, mint leaves, lemon juice, green chillies, garlic clove and salt, adding a little water as needed.
6. Put two patties in a serving bowl, add peas, sweet chutney, green chutney, beaten curd and chaat masala.

Summarized from Get Curried's video. Watch it for the details.

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