Ragda Patties or Petis - Aloo Tikki Chaat - Potato Patties with Gravy - Video Recipe

By Bhavna's Kitchen · 90 min

Ingredients

Instructions

1. Mash the boiled potatoes well in a bowl.
2. Add the cumin, turmeric, amchur, green chilli paste, salt, coriander, mint, cornstarch and chickpea flour. Mix into a soft mixture that holds its shape.
3. Shape patties with oiled hands and place them on a plate.
4. Heat oil in a skillet and pan-fry the patties on both sides for 5-7 minutes until golden brown.
5. For the ragda, heat oil in a pressure cooker, add mustard seeds, hing, curry leaves, turmeric, potatoes, soaked dry peas with water, ginger paste, garlic paste, red chilli powder, garam masala and salt, mix well, then cover and cook for 5-6 whistles.
6. Once the pressure has released, open the cooker and pour the contents into a bowl.
7. Plate 2 patties, spoon the ragda over or beside them, and top with onion, tomato, date and tamarind chutney, beaten curd, coriander and mint chutney, sev and chopped coriander.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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