Ragi biscuits recipe | How to make eggless ragi cookies | Eggless biscuits

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Powder 4.5 to 5 tbsp sugar to get about 1/2 cup.
2. Mix the ragi flour, wheat flour, baking powder (if using) and cardamom powder until combined.
3. Cool the melted ghee, then pour 6 tbsp into the flour mixture and mix until it comes together. If the dough is dry, add 1 to 2 tbsp more ghee or milk as needed.
4. Shape into a ball, cover and chill for 30 minutes (or freeze for 10 minutes).
5. Preheat the oven to 350°F (170°C). Divide the dough into 14 to 16 balls, flatten slightly and press with a fork.
6. Place on a baking tray about 1 inch apart. Bake 12 to 14 minutes until the tops are no longer sticky; they will firm up as they cool.
7. Cool completely on a wire rack. Store in an airtight jar for up to 3 weeks.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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