Ragi laddu recipe | Ragi ladoo recipe with jaggery | Ragi recipes

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Heat the ghee and fry the ragi flour on low heat until it smells fragrant. Set aside to cool.
2. Dry roast the peanuts, let them cool, then remove the skins if you like.
3. Lightly roast the almonds or sesame seeds until fragrant. If you want, set aside 1/2 tbsp of seeds.
4. Lightly dry roast the desiccated coconut and set aside to cool.
5. Grind the peanuts, sesame seeds, coconut and cardamom to a fine powder. Grind each separately if making a large batch.
6. Add the cooled ragi flour and jaggery to the grinder and blend for 1 to 2 minutes, until the oil starts to come out of the mix.
7. While the mixture is still warm, shape it into balls. If it is dry, add melted warm ghee.
8. Store the ladoos in an airtight jar.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

AlmondCoconutPeanut