Ragi malt recipe | Ragi porridge | Ragi java recipe | Ragi recipes

By Swasthi's Recipes · 15 min

Ingredients

Instructions

1. For sweet ragi malt: mix the ragi flour with water in a pan until there are no lumps.
2. Cook on low to medium heat, stirring constantly, until the mixture turns glossy and thick. Then switch off the heat.
3. Add sugar or jaggery, and pour in more milk as desired to reach the consistency you want. Optionally add a tablespoon of almond or dry fruit powder and some ghee.
4. For salted ragi java: cook the flour and water in a pan until thick and glossy, then let it cool completely.
5. Add salt and buttermilk, mixing well.
6. Heat oil or ghee in a pan, add curry leaves and cumin, and when they splutter, take the pan off the heat. Add coriander leaves and pour this tempering over the ragi, then stir and serve.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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