Ragout of lamb with poulette sauce tutorial | Learn French cuisine | 4K video

Name: Ragout of lamb with poulette sauce tutorial | Learn French cuisine | 4K video
Total time: 90 min
Ingredients: 1 kg Lamb shoulder; 2 Onion; 200 g Leek, finely sliced; 20 g Butter; 1 Flour; 200 ml White wine; 1 Thyme; 1 Bay leaf; 300 g Button mushroom, finely sliced; 2 Egg; 100 ml Cream; 1 tsp Lemon; Salt and pepper to season

By French Cooking Academy · 90 min

Ingredients

Lamb shoulder1 kg
Onion2
Leek · finely sliced200 g
Butter20 g
Flour1
White wine200 ml
Thyme1
Bay leaf1
Button mushroom · finely sliced300 g
Egg2
Cream100 ml
Lemon1 tsp
Salt and pepper to season

Video instructions

Follow the creator's official video for the method and cooking instructions.

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